5 Foods That Prevent Hearing Loss:
Omega 3 Fats & Vitamin D as Vitamins for Hearing
The high levels of omega 3 fats and Vitamin D generally found in fish, such as salmon, tuna, trout or sardines, can have highly positive effects on hearing loss. Studies have shown that adults who ate fish twice a week had a 42% lower chance of facing age-related hearing loss than non-fish eaters. The main reason, researchers claim, is that Omega 3 fats strengthen the blood vessels in our ear’s sensory system. Fish is your ear’s friend; stock up on it.
Anti-oxidants & Folic Acid as Supplements for Hearing Loss
A regular intake of antioxidants, especially in the form of folic acid commonly found in spinach, asparagus, beans, broccoli, eggs, liver or nuts, can reduce the risk of hearing loss by up to 20%. Antioxidants act as hearing loss supplements by reducing the number of free radicals that swirl through your body, which can otherwise damage the nerve tissue in your inner ears.
Magnesium as a Hearing Loss Supplement
Magnesium, commonly found in bananas, potatoes, artichokes or broccoli, has been shown to provide additional protection against noise induced hearing loss. Eating a strand of 5 bananas a day doesn’t give you the excuse to crank up that iPod volume though.
Zinc as a Vitamin for Hearing Loss
You can increase your inner ear’s resistance to the boon of age related hearing loss by keeping a healthy dose of Zinc. This can be found in dark chocolate or oysters, among many.
Vitamin C, E & Glutathione as Supplements for Hearing
Similar to antioxidants, Vitamin C/E act as hearing loss supplements that keep free radicals in check and strengthen your overall immune system, thus reducing the risk of ear infections. The source is easy to find: vegetables (e.g. oranges) and fruits (e.g. bell peppers).